Garlic Plus Ground Pork
"I was looking in the freezer and saw this lonely package of ground pork, then looked at the garlic, opened the fridge and this recipe popped out. It is very easy - don't cut back on the garlic that is what makes it so good. Very nice served over noodles or rice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (208.4 g)
- Calories 403.6
- Total Fat - 28.2 g
- Saturated Fat - 9.6 g
- Cholesterol - 106.5 mg
- Sodium - 963.9 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 3.3 g
- Sugars - 1.1 g
- Protein - 30.7 g
- Calcium - 84.7 mg
- Iron - 2.7 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat the oil in a large skillet over medium heat
Step 2
Add onions & garlic, fry for 3 minutes or until onions are translucent & the garlic aromatic
Step 3
Add pork, separate so there are no lumps
Step 4
Meanwhile mix together the broth, soy sauce, sugar & chili flakes
Step 5
When the pork is lightly browned pour in the broth mixture,
Step 6
Continue cooking uncovered until broth has evaporated
Step 7
Sprinkle on the rice vinegar & serve
Tips
No special items needed.