Garlic Plus Ground Pork

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I was looking in the freezer and saw this lonely package of ground pork, then looked at the garlic, opened the fridge and this recipe popped out. It is very easy - don't cut back on the garlic that is what makes it so good. Very nice served over noodles or rice."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (208.4 g)
  • Calories 403.6
  • Total Fat - 28.2 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 106.5 mg
  • Sodium - 963.9 mg
  • Total Carbohydrate - 7.6 g
  • Dietary Fiber - 3.3 g
  • Sugars - 1.1 g
  • Protein - 30.7 g
  • Calcium - 84.7 mg
  • Iron - 2.7 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.8 mg

Step 1

Heat the oil in a large skillet over medium heat

Step 2

Add onions & garlic, fry for 3 minutes or until onions are translucent & the garlic aromatic

Step 3

Add pork, separate so there are no lumps

Step 4

Meanwhile mix together the broth, soy sauce, sugar & chili flakes

Step 5

When the pork is lightly browned pour in the broth mixture,

Step 6

Continue cooking uncovered until broth has evaporated

Step 7

Sprinkle on the rice vinegar & serve

Tips & Variations


No special items needed.