April 14, 2018
Dinner, Lunch, Main Dish,
Pork, Easy/Beginner Cooking, Skillet, Gluten-Free, No Eggs, Non-Dairy, Spicy, All Occasions more
Add toRecipe Book
Add toShopping List
"I was looking in the freezer and saw this lonely package of ground pork, then looked at the garlic, opened the fridge and this recipe popped out. It is very easy - don't cut back on the garlic that is what makes it so good. Very nice served over noodles or rice."
Heat the oil in a large skillet over medium heat
Add onions & garlic, fry for 3 minutes or until onions are translucent & the garlic aromatic
Add pork, separate so there are no lumps
Meanwhile mix together the broth, soy sauce, sugar & chili flakes
When the pork is lightly browned pour in the broth mixture,
Continue cooking uncovered until broth has evaporated
Sprinkle on the rice vinegar & serve
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
It's that time of year again to take advantage of great weather and to smoke your...