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Garlic Parmesan Roasted Brussels Sprouts

Here's how you make Garlic Parmesan Roasted Brussels Sprouts
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  • Servings: 2
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 10 ounces Brussels sprouts (fresh)
  • 1 whole garlic bulb (cloves separated and peeled)
  • 1 1/2 teaspoons oil (olive oil)
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon salt (sea salt)
  • 1 tablespoon parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 ° F.

  • Step 2: Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.

  • Step 3: Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.

  • Step 4: Toss with Parmesan cheese and serve.

We hope you enjoy this recipe!

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