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Garlic Parmesan Potato Wedges

Here's how you make Garlic Parmesan Potato Wedges
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 medium russet potatoes
  • 2 tablespoons oil (vegetable oil)
  • 1 teaspoon sweet paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons italian seasoning
  • 2 teaspoons garlic powder
  • 2 to 3 tablespoons fresh parsley, finely chopped
  • 1/3 cup fresh parmesan cheese, shaved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).

  • Step 2: Preheat oven to 450°F.

  • Step 3: Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.

  • Step 4: Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.

  • Step 5: Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.

  • Step 6: Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.

We hope you enjoy this recipe!

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