Created by Sue on April 16, 2013
Step 1: Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).
Step 2: Preheat oven to 450°F.
Step 3: Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.
Step 4: Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.
Step 5: Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.
Step 6: Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.