Garlic Parmesan Crockpot Dump Chicken Recipe

Nutritional

Serving Size: 1 (373.2 g)

Calories 735.5

Total Fat - 14.4 g

Saturated Fat - 5.8 g

Cholesterol - 213.7 mg

Sodium - 440.8 mg

Total Carbohydrate - 72.7 g

Dietary Fiber - 0.2 g

Sugars - 42.8 g

Protein - 76.5 g

Calcium - 234.7 mg

Iron - 2.7 mg

Vitamin C - 0 mg

Thiamin - 0.2 mg

Step by Step Method

Step 1

In a large crockpot, place the chicken breasts.

Step 2

Dump the Bertolli® Garlic Parmesan Sauce on top of the chicken breasts.

Step 3

Fill the empty Bertolli® half way with water and dump into the crockpot.

Step 4

Place the garlic powder and Italian seasoning into the crockpot.

Step 5

Cook on low for 2 hours.

Step 6

Serve hot over pasta or with your favorite veggies!

Tips

No special items needed.

I made this recipe on 9/9/18 for mine and my SO's dinner, but most importantly for the " Pick Me ! Recipe Tag Game ". I did make a couple of minor changes to the recipe but I don't think it affected the finished product.They are as follows, since it was just the two of us the recipe was reduced by half. For little bit of flavor and color I browned the Chicken breast in a small amount of Canola oil. I put a small amount of the sauce on the bottom of the pot and sprinkled a small amount of the Italian seasoning and garlic powder over the sauce. Then placed the chicken over that and added the remaining sauce ,garlic powder, & Italian seasoning. I made this sort like a Chicken Broccoli Alfredo.It took 5 1/2 hours on low to cook the chicken. That's the reason for 4 * review. But I am very,very, pleased to be the first one to rate ,review, and photograph this recipe. " Keep Smiling : )"