Back to Recipe

Garlic Parmesan Crockpot Dump Chicken

Here's how you make Garlic Parmesan Crockpot Dump Chicken
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds boneless skinless chicken breast
  • 2 jars (15 ounce) alfredo sauce (Bertolli Garlic Parmesan Alfredo Sauce)
  • 1/2 cup water
  • 1 tablespoon garlic powder
  • 1/2 tablespoon Italian Seasoning
  • 1/2 cup grated Parmesan cheese (high quality Parmesan Reggiano for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large crockpot, place the chicken breasts.

  • Step 2: Dump the Bertolli® Garlic Parmesan Sauce on top of the chicken breasts.

  • Step 3: Fill the empty Bertolli® half way with water and dump into the crockpot.

  • Step 4: Place the garlic powder and Italian seasoning into the crockpot.

  • Step 5: Cook on low for 2 hours.

  • Step 6: Serve hot over pasta or with your favorite veggies!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.