Garlic Herb Pattypan Squash
Recipe: #35540
August 25, 2020
Categories: Side Dishes, Garlic, Squash, Oven Roast, Gluten-Free Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs, more
"A sheet pan recipe from Taste of Home."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (148.6 g)
- Calories 96.9
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 297.3 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 3 g
- Sugars - 3.1 g
- Protein - 1.6 g
- Calcium - 75.1 mg
- Iron - 1.2 mg
- Vitamin C - 31.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oven to 425 ° Fahrenheit. Grease a 15 X 10 baking sheet.
Step 2
Place the halved pattypan squash on the sheet. Mix everything together except for the parsley. Drizzle it over the squash, then toss it to coat it.
Step 3
Place the pan in the oven and roast it for 15-20 minutes or until the squash is tender. Turn it during cooking.
Step 4
Sprinkle with the parsley when it's finished.
Tips
No special items needed.
2 Reviews
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