Garlic Herb Pattypan Squash

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"A sheet pan recipe from Taste of Home."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (148.6 g)
  • Calories 96.9
  • Total Fat - 3.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 297.3 mg
  • Total Carbohydrate - 17.3 g
  • Dietary Fiber - 3 g
  • Sugars - 3.1 g
  • Protein - 1.6 g
  • Calcium - 75.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 31.5 mg
  • Thiamin - 0.1 mg

Step 1

Heat the oven to 425 ° Fahrenheit. Grease a 15 X 10 baking sheet.

Step 2

Place the halved pattypan squash on the sheet. Mix everything together except for the parsley. Drizzle it over the squash, then toss it to coat it.

Step 3

Place the pan in the oven and roast it for 15-20 minutes or until the squash is tender. Turn it during cooking.

Step 4

Sprinkle with the parsley when it's finished.

Tips & Variations


No special items needed.

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