Ingredients
- 1 1/4 pounds squash (halved small pattypan squash, 5 cups)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 tablespoon minced fresh parsley
How to Make
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Step 1: Heat the oven to 425 ° Fahrenheit. Grease a 15 X 10 baking sheet.
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Step 2: Place the halved pattypan squash on the sheet. Mix everything together except for the parsley. Drizzle it over the squash, then toss it to coat it.
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Step 3: Place the pan in the oven and roast it for 15-20 minutes or until the squash is tender. Turn it during cooking.
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Step 4: Sprinkle with the parsley when it's finished.
We hope you enjoy this recipe!
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