Garlic Herb Pattypan Squash
Created by WhatamIgonnaeatnext? on August 25, 2020
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #35540
Ingredients
- 1 1/4 pounds squash (halved small pattypan squash, 5 cups)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 tablespoon minced fresh parsley
How to Make
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Step 1: Heat the oven to 425 ° Fahrenheit. Grease a 15 X 10 baking sheet.
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Step 2: Place the halved pattypan squash on the sheet. Mix everything together except for the parsley. Drizzle it over the squash, then toss it to coat it.
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Step 3: Place the pan in the oven and roast it for 15-20 minutes or until the squash is tender. Turn it during cooking.
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Step 4: Sprinkle with the parsley when it's finished.
Nutritional Facts
- Serving Size: 1 (148.6 g)
- Calories 96.9
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 297.3 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 3 g
- Sugars - 3.1 g
- Protein - 1.6 g
- Calcium - 75.1 mg
- Iron - 1.2 mg
- Vitamin C - 31.5 mg
- Thiamin - 0.1 mg