Garlic & Gruyere Puff Pastry Cigars
Recipe: #23859
May 27, 2016
Categories: Side Dishes, Cheese, Eggs, 5 Ingredients Or Less, Oven Bake, Vegetarian, more
"From Super Food Ideas"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (45.9 g)
- Calories 206
- Total Fat - 12.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 5.9 mg
- Sodium - 219.4 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 1.1 g
- Sugars - 1.7 g
- Protein - 5.5 g
- Calcium - 101.7 mg
- Iron - 1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 220C (200C fan forced).
Step 2
Line 2 large baking trays with baking paper.
Step 3
Finely chop garlic and add salt and using the back of a knife, press and spread garlic until mixture forms a paste.
Step 4
Reserve 1 tablespoon of gruyere.
Step 5
Place 1 pastry half on a flat surface and spread pastry with 1/4 of the garlic mixture and then sprinkle with 1/4 of the cheese.
Step 6
Starting at 1 long edge, roll up pastry tightly to enclose filling.
Step 7
Using a rolling pin and starting from 1 short end, roll pastry out between 2 sheets of baking paper until 5mm thick and trim ends and then cut pastry in half crossways and place on 1 prepared tray.
Step 8
Repeat with remaining pastry halves, garlic mixture, gruyere and prepared tray.
Step 9
Brush pastry fingers with egg and sprinkle with thyme and reserved gruyere and season with salt and pepper and then refrigerate for 10 minutes and then bake for 15 minutes or until golden and puffed.
Step 10
Stand on tray for 5 minutes and then serve warm.
Tips
No special items needed.
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