Garlic-Grilled Pork Chops

Prep Time
Cook Time
Ready In

"This has been a favorite of the family for years. I use this for both pork chops and pork tenderloin. It is really tender and flavorful. Prep time doesn't include marinating time."

Original recipe yields 6 servings


  • Serving Size: 1 (145.7 g)
  • Calories 387.2
  • Total Fat - 28.4 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 82.7 mg
  • Sodium - 826 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 30.3 g
  • Calcium - 16.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.7 mg

Step 1

Combine all ingredients in a large bowl.

Step 2

Marinate 4 to 6 hours in refrigerator.

Step 3

Grill 5 inches from heat, basting with marinade several times.

Step 4

Cook about 8-10 minutes per side.

Tips & Variations

No special items needed.



Marinated for about 8 hours. I had thick chops and they turned out tender and juicy. Loved the flavor of them grilled!

review by:
(25 Jul 2019)


5 + star rating for these pork chops! I used the sirloin cut chops which are a little tougher and marinated for six hours. My sage didnt smell to fresh so I looked up a substitute and used rosemary. Had pink himalayan salt on hand and only a couple pinches went into the marinade but did use more fresh black pepper. The hubby grilled the chops perfectly and cant wait to have them again. Thank you Teresa for a fantastic weekend dinner! Made and reviewed for the tag game For Your Consideration.

review by:
(12 Jun 2019)


Delicious! I used thin pork chops so I didn't need to grill them as long as the recipe said but they were wonderful! Thanks for sharing!

review by:
(25 Jul 2016)


This is fantastic, both DH and I really enjoyed this. Don't let the simple ingredients fool you, this is guest worthy!

review by:
(26 Jun 2016)


Make sure you marinate these for the time written to ensure full flavor... I did mine for the full 6 hours and they were fabulous! Will make these many times again... Thank you so much for another great chop recipe TheresaS. Linda

(5 Jun 2016)


I have to agree lovely juicy and favorable chops. Grandson stops by for weekday lunch, he absolutely loved the chops and yes so did I! Looking forward to trying this with pork tenderloin which should make for a very special meal.

review by:
(30 Apr 2016)