Garlic Fried Rice
Recipe: #3974
January 10, 2012
Categories: Side Dishes, Rice, Garlic, Wok/Stir-Fry, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"Simple easy recipe. Garlic lovers delight. Have it plain or you can clean out the fridge just add any leftover veggies. Use your imagination."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (235.8 g)
- Calories 357.5
- Total Fat - 7.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 619.7 mg
- Total Carbohydrate - 65.1 g
- Dietary Fiber - 1.3 g
- Sugars - 0.5 g
- Protein - 7.2 g
- Calcium - 68.7 mg
- Iron - 3.4 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a non stick skillet heat the oil, medium heat, saute the garlic until golden.
Step 2
Add the rice to the pan, separate the grains so there are no lumps, add soy & season, stir the rice until it is heated through.
Step 3
If you are adding any veggies add them now and continue cooking until they are heated through.
Tips
No special items needed.
3 Reviews
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