Garlic Fried Rice

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Simple easy recipe. Garlic lovers delight. Have it plain or you can clean out the fridge just add any leftover veggies. Use your imagination."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (235.8 g)
  • Calories 357.5
  • Total Fat - 7.4 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 619.7 mg
  • Total Carbohydrate - 65.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.5 g
  • Protein - 7.2 g
  • Calcium - 68.7 mg
  • Iron - 3.4 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0.4 mg

Step 1

In a non stick skillet heat the oil, medium heat, saute the garlic until golden.

Step 2

Add the rice to the pan, separate the grains so there are no lumps, add soy & season, stir the rice until it is heated through.

Step 3

If you are adding any veggies add them now and continue cooking until they are heated through.

Tips & Variations


No special items needed.

Related

Gerry

Having cooked rice on hand makes cooking for one so much easier, this time around it was Fried Rice. Another Bergy recipe I enjoyed and have added to my Favourites Cookbook. This one is a repeatable and will see to reruns. Know family will enjoy this one as much as I did.

review by:
(19 Jun 2020)

LindasBusyKitchen

I used long grain brown rice and it turned out delicious! My aunt and I loved it and we have decided to add it to our everyday meals in the future, so you know it's a winner! Thank you Bergy for this great and simple rice dish that takes no time to throw together! Linda

(27 Jun 2014)

QueenBea

Oh yum, great garlicky rice recipe I will be making often. This is a great way to use up leftover white rice! Made for the Alphabet Soup Recipe Tag Game.

review by:
(1 Oct 2012)