Ingredients
- 2 tablespoons oil (olive oil)
- 1 whole garlic head (yes head not clove, cleaned, separated, crushed)
- 900 grams cooked rice (4 cups cooked)
- 2 tablespoons light soy sauce
- Salt and pepper to taste
How to Make
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Step 1: In a non stick skillet heat the oil, medium heat, saute the garlic until golden.
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Step 2: Add the rice to the pan, separate the grains so there are no lumps, add soy & season, stir the rice until it is heated through.
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Step 3: If you are adding any veggies add them now and continue cooking until they are heated through.
We hope you enjoy this recipe!
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