Garlic-Caper Roasted Mushrooms
Recipe: #28546
October 30, 2017
"This is out of the November 2017 Cooking Light magazine. It say to use cremini or baby bella mushrooms; white button mushrooms are too mild."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (129.6 g)
- Calories 58
- Total Fat - 3.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 227.7 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 1.8 g
- Sugars - 3.1 g
- Protein - 2.8 g
- Calcium - 8 mg
- Iron - 0.5 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450°F.
Step 2
Place mushrooms on a baking sheet; sprinkle with salt and pepper. Bake at 450°F for 20 minutes or until tender and lightly browned.
Step 3
Combine capers, butter, and garlic in a microwave-sage bowl; microwave at HIGH 1 minute or until butter melts. Drizzle butter mixture over mushrooms; toss. Bake at 450°F for 2 minutes or until browned. Sprinkle lemon juice and parsley over mushroom mixture. Serve warm.
Tips
No special items needed.
3 Reviews
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