Garlic-Caper Roasted Mushrooms
Created by TeresaS on October 30, 2017
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #28546
Ingredients
- 1 1/2 pounds cremini mushrooms (trimmed and halved, about 4 cups)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3 tablespoons capers (drained and chopped)
- 1 1/2 tablespoon unsalted butter
- 1 tablespoon garlic, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoon chopped parsley (fresh, flat-leaf)
How to Make
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Step 1: Preheat oven to 450°F.
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Step 2: Place mushrooms on a baking sheet; sprinkle with salt and pepper. Bake at 450°F for 20 minutes or until tender and lightly browned.
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Step 3: Combine capers, butter, and garlic in a microwave-sage bowl; microwave at HIGH 1 minute or until butter melts. Drizzle butter mixture over mushrooms; toss. Bake at 450°F for 2 minutes or until browned. Sprinkle lemon juice and parsley over mushroom mixture. Serve warm.
Nutritional Facts
- Serving Size: 1 (129.6 g)
- Calories 58
- Total Fat - 3.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 227.7 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 1.8 g
- Sugars - 3.1 g
- Protein - 2.8 g
- Calcium - 8 mg
- Iron - 0.5 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg