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Garlic-Caper Roasted Mushrooms

Here's how you make Garlic-Caper Roasted Mushrooms
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  • Servings: 6
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds cremini mushrooms (trimmed and halved, about 4 cups)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons capers (drained and chopped)
  • 1 1/2 tablespoon unsalted butter
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoon chopped parsley (fresh, flat-leaf)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F.

  • Step 2: Place mushrooms on a baking sheet; sprinkle with salt and pepper. Bake at 450°F for 20 minutes or until tender and lightly browned.

  • Step 3: Combine capers, butter, and garlic in a microwave-sage bowl; microwave at HIGH 1 minute or until butter melts. Drizzle butter mixture over mushrooms; toss. Bake at 450°F for 2 minutes or until browned. Sprinkle lemon juice and parsley over mushroom mixture. Serve warm.

We hope you enjoy this recipe!

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