Garlic And Ginger Soup

3
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


" Taste tingling soup. The original recipe from Cookbook heaven did not include any vegetables so I have made several changes to the recipe. Very nice served with a few tortilla strips in the soup. 4 servings are very small, just enough for a starter to a meal"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (987.6 g)
  • Calories 183.1
  • Total Fat - 5 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0 mg
  • Sodium - 442 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 3 g
  • Sugars - 5.5 g
  • Protein - 17.3 g
  • Calcium - 97.1 mg
  • Iron - 3.5 mg
  • Vitamin C - 14 mg
  • Thiamin - 0.1 mg

Step 1

Combine the broth, ginger, garlic, celery, carrots in a saucepan, bring to a boil and simmer for 25 minutes, lid on

Step 2

Stir in the vinegar,soya sauce, and tabasco

Step 3

Bring back to a boil, serve immediately, sprinkle with cilantreo

Tips & Variations


No special items needed.

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