Garlic And Ginger Soup
Recipe: #4469
February 01, 2012
Categories: Chicken, Celery, Carrot Garlic, Cinco de Mayo, Heart Healthy, more
" Taste tingling soup. The original recipe from Cookbook heaven did not include any vegetables so I have made several changes to the recipe. Very nice served with a few tortilla strips in the soup. 4 servings are very small, just enough for a starter to a meal"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (987.6 g)
- Calories 183.1
- Total Fat - 5 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 442 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 3 g
- Sugars - 5.5 g
- Protein - 17.3 g
- Calcium - 97.1 mg
- Iron - 3.5 mg
- Vitamin C - 14 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the broth, ginger, garlic, celery, carrots in a saucepan, bring to a boil and simmer for 25 minutes, lid on
Step 2
Stir in the vinegar,soya sauce, and tabasco
Step 3
Bring back to a boil, serve immediately, sprinkle with cilantreo
Tips
No special items needed.
0 Reviews
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