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Garlic And Ginger Soup

Here's how you make Garlic And Ginger Soup
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  • Servings: 3
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 cups chicken broth, low sodium
  • 2 tablespoons fresh ginger, grated
  • 6 large garlic cloves, coarsely chopped
  • 2 stalks celery, chopped
  • 2 medium carrots, peeled, cut into 1/4" slices
  • 1 teaspoon aged balsamic vinegar
  • 2 teaspoons soya sauce, low sodium
  • 1/2 teaspoon tabasco sauce
  • 1 tablespoon cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the broth, ginger, garlic, celery, carrots in a saucepan, bring to a boil and simmer for 25 minutes, lid on

  • Step 2: Stir in the vinegar,soya sauce, and tabasco

  • Step 3: Bring back to a boil, serve immediately, sprinkle with cilantreo

We hope you enjoy this recipe!

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