Fusion Chicken

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"This chicken is browned, then quickly glazed with an Asian-style sauce, and served with a South American-inspired relish that has just two ingredients."

Original is 4 servings


  • Serving Size: 1 (247.1 g)
  • Calories 329.1
  • Total Fat - 9.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 97.2 mg
  • Sodium - 369.3 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 1.8 g
  • Sugars - 17.8 g
  • Protein - 36.3 g
  • Calcium - 55.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 24.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a small bowl combine water, hoisin sauce, preserves, sugar, and soy sauce. Finely shred 1 teaspoon of peel from one of the tangerines or oranges; add to hoisin mixture. Set aside. Peel and coarsely chop tangerines or oranges, remove seeds. In a bowl gently toss chopped tangerines or oranges and cilantro; set aside.

Step 2

Rinse chicken; pat dry. In a large skillet cook chicken in hot oil over medium heat for 3 to 5 minutes or until chicken is browned, turning once. Drain off fat. Carefully pour hoisin mixture over chicken. Bring to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or until chicken is tender and no longer pink.

Step 3

Remove chicken from skillet. Boil sauce gently, uncovered, about 5 minutes or until reduced to 1/3 cup. Return chicken to skillet. Heat through, turning once to coat with glaze.

Step 4

Remove to individual serving plates or serving platter; spoon glaze over top. Sprinkle with additional tangerine or orange peel, if desired. Serve tangerine mixture alongside the chicken.


No special items needed.

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