Furr's Cafeteria Mexican Corn Bread Copycat
Recipe: #43370
August 09, 2024
Categories: Breads, Cheese, Cheddar, Native American, Southwest, Copycat or Clone Recipes, Hot Peppers, Quick Breads, Sour Cream, more
"No flour, going to be dense."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (261.5 g)
- Calories 473.7
- Total Fat - 29.2 g
- Saturated Fat - 15.5 g
- Cholesterol - 355.8 mg
- Sodium - 600.1 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 2.7 g
- Sugars - 2.6 g
- Protein - 21.3 g
- Calcium - 278 mg
- Iron - 2.5 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
In mixing bowl, beat eggs lightly with wire whisk.
Step 3
Add corn, sour cream, peppers, cheese, cornmeal and soda.
Step 4
Mix all ingredients.
Step 5
Add three tablespoons melted butter.
Step 6
In a nine-by-nine-inch pan or 10-inch cast iron skillet, melt three tablespoons butter. (Heat in oven or on stove for skillet)
Step 7
While pan is still hot, add batter and bake for 20 to 25 minutes until lightly browned.
Tips
No special items needed.
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