Ingredients
- 2 eggs, beaten
- 8 ounces cream style corn (1 can)
- 8 ounces sour cream (1 cup)
- 1 jalapeno pepper, seeded, finely chopped (up to 3)
- 8 ounces cheddar cheese, shredded (1 cup)
- 1 cup yellow cornmeal
- 1 teaspoon baking soda
- 6 tablespoons butter
How to Make
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Step 1: Preheat oven to 400 degrees.
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Step 2: In mixing bowl, beat eggs lightly with wire whisk.
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Step 3: Add corn, sour cream, peppers, cheese, cornmeal and soda.
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Step 4: Mix all ingredients.
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Step 5: Add three tablespoons melted butter.
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Step 6: In a nine-by-nine-inch pan or 10-inch cast iron skillet, melt three tablespoons butter. (Heat in oven or on stove for skillet)
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Step 7: While pan is still hot, add batter and bake for 20 to 25 minutes until lightly browned.
We hope you enjoy this recipe!
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