Ingredients
- 3 cups icing sugar
- 2 tablespoon cocoa powder
- 100 grams butter, chopped
- 80 grams dark chocolate (eating chocolate, chopped)
- 1/3 cup milk
How to Make
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Step 1: Sift icing sugar and cocoa powder into a heatproof bowl.
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Step 2: Place butter, chocolate and milk in a saucepan over low heat and cook and stir for 5 minutes or until melted and smooth.
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Step 3: Stir chocolate mixture into icing sugar mixture until combined and smooth.
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Step 4: Chill for 20 minutes or until frosting is thick and spreadable.
We hope you enjoy this recipe!
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