Fudge Frosting
Created by ImPat on April 2, 2016
- Servings: 12
- Prep Time: 10m
- Cook Time: 5m
- Recipe #23338
Ingredients
- 3 cups icing sugar
- 2 tablespoon cocoa powder
- 100 grams butter, chopped
- 80 grams dark chocolate (eating chocolate, chopped)
- 1/3 cup milk
How to Make
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Step 1: Sift icing sugar and cocoa powder into a heatproof bowl.
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Step 2: Place butter, chocolate and milk in a saucepan over low heat and cook and stir for 5 minutes or until melted and smooth.
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Step 3: Stir chocolate mixture into icing sugar mixture until combined and smooth.
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Step 4: Chill for 20 minutes or until frosting is thick and spreadable.
Nutritional Facts
- Serving Size: 1 (72.7 g)
- Calories 300.8
- Total Fat - 9.8 g
- Saturated Fat - 6 g
- Cholesterol - 19.1 mg
- Sodium - 67.9 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 0.9 g
- Sugars - 52.7 g
- Protein - 0.9 g
- Calcium - 15.6 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg