Fruity Punch
Recipe: #27267
August 07, 2017
Categories: Beverages, Punch, Apple, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Alcohol, more
"This is a great punch for picnics. I recommend using fresh lemon juice as it tends to be less bitter than bottled. Also, leaving the mint in too long can add a bitter flavor."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (206.3 g)
- Calories 162.4
- Total Fat - 3.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 6.1 mg
- Sodium - 28.9 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 2.1 g
- Sugars - 28.5 g
- Protein - 2.5 g
- Calcium - 75.7 mg
- Iron - 0.5 mg
- Vitamin C - 8.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a pitcher combine juices.
Step 2
Add sprigs of mint and chill.
Step 3
To serve, remove mint and pour juice over crushed ice.
Step 4
Add apples and serve immediately.
Tips
No special items needed.
0 Reviews
You'll Also Love
