Fruity Punch

10
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"This is a great punch for picnics. I recommend using fresh lemon juice as it tends to be less bitter than bottled. Also, leaving the mint in too long can add a bitter flavor."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (206.3 g)
  • Calories 162.4
  • Total Fat - 3.1 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 6.1 mg
  • Sodium - 28.9 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 28.5 g
  • Protein - 2.5 g
  • Calcium - 75.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0 mg

Step 1

In a pitcher combine juices.

Step 2

Add sprigs of mint and chill.

Step 3

To serve, remove mint and pour juice over crushed ice.

Step 4

Add apples and serve immediately.

Tips & Variations


No special items needed.

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