August 07, 2017
Beverages, Punch, Fruit,
Apple, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Entertaining, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Alcohol more
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"This is a great punch for picnics. I recommend using fresh lemon juice as it tends to be less bitter than bottled. Also, leaving the mint in too long can add a bitter flavor."
In a pitcher combine juices.
Add sprigs of mint and chill.
To serve, remove mint and pour juice over crushed ice.
Add apples and serve immediately.
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