Fruity Coleslaw
Recipe: #13262
July 22, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Apple, Cabbage, Carrot, One-Pot Meal, Brunch, July 4th, Labor Day, Mothers Day, Gluten-Free, Kosher, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"If raisins become dry, simply place the raisins in a bowl and cover with boiling water. Soak for 15 minutes. Drain. Yield 5 cups"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (185.2 g)
- Calories 288.9
- Total Fat - 9.1 g
- Saturated Fat - 1.4 g
- Cholesterol - 12.1 mg
- Sodium - 432.7 mg
- Total Carbohydrate - 54 g
- Dietary Fiber - 3.2 g
- Sugars - 35.5 g
- Protein - 2.6 g
- Calcium - 60.1 mg
- Iron - 1.3 mg
- Vitamin C - 27.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine cabbage, carrot, apple and raisins in a large bowl.
Step 2
Stir together mayo, sugar and vinegar; add desired amount to cabbage mixture.
Step 3
Toss well to evenly combine.
Tips
- Large bowl
2 Reviews
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