Fruit Juice Tapioca Cream
Recipe: #18990
May 12, 2015
Categories: Desserts, Puddings, 5 Ingredients Or Less, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, more
"No eggs or milk in this creamy dessert. Use your favorite fruit juice. I wrote it with pineapple juice, but orange, apple, cranberry or grape work. Haven't tried it with minute tapioca."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (97.9 g)
- Calories 142
- Total Fat - 2.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 0.5 mg
- Sodium - 100.1 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 0.7 g
- Sugars - 27.6 g
- Protein - 0.9 g
- Calcium - 21.6 mg
- Iron - 0.1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix sugar, tapioca, salt and juice in a medium saucepan. Let stand for 20 minutes.
Step 2
Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil 3-5 minutes. Remove from heat.
Step 3
Cool 20 minutes (mixture will thicken as it cools).
Step 4
Fold in whipped topping and pour into a bowl. Cover and refrigerate 1 hour or more.
Step 5
Serve with a dollop of whipped topping.
Tips
No special items needed.
1 Reviews
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