Fruit Juice Tapioca Cream
Created by Mikekey on May 12, 2015
- Servings: 4
- Prep Time: 30m
- Cook Time: 20m
- Recipe #18990
Ingredients
- 1/3 cup granulated sugar
- 30 grams tapioca (pearl, 3 tablespoons)
- 1/8 teaspoon salt
- 2 cups pineapple juice
- 1 cup frozen whipped topping (dairy-free whipped topping, thawed, Cool Whip)
How to Make
-
Step 1: Mix sugar, tapioca, salt and juice in a medium saucepan. Let stand for 20 minutes.
-
Step 2: Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil 3-5 minutes. Remove from heat.
-
Step 3: Cool 20 minutes (mixture will thicken as it cools).
-
Step 4: Fold in whipped topping and pour into a bowl. Cover and refrigerate 1 hour or more.
-
Step 5: Serve with a dollop of whipped topping.
Nutritional Facts
- Serving Size: 1 (97.9 g)
- Calories 142
- Total Fat - 2.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 0.5 mg
- Sodium - 100.1 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 0.7 g
- Sugars - 27.6 g
- Protein - 0.9 g
- Calcium - 21.6 mg
- Iron - 0.1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg