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Fruit Juice Tapioca Cream

Here's how you make Fruit Juice Tapioca Cream
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  • Servings: 4
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup granulated sugar
  • 30 grams tapioca (pearl, 3 tablespoons)
  • 1/8 teaspoon salt
  • 2 cups pineapple juice
  • 1 cup frozen whipped topping (dairy-free whipped topping, thawed, Cool Whip)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix sugar, tapioca, salt and juice in a medium saucepan. Let stand for 20 minutes.

  • Step 2: Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil 3-5 minutes. Remove from heat.

  • Step 3: Cool 20 minutes (mixture will thicken as it cools).

  • Step 4: Fold in whipped topping and pour into a bowl. Cover and refrigerate 1 hour or more.

  • Step 5: Serve with a dollop of whipped topping.

We hope you enjoy this recipe!

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