August 25, 2016
Breakfast, Desserts, Dairy,
Fruit, Papaya, Strawberry, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian, Yogurt, Kosher Dairy more
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"From one of our national supermarkets monthly magazines (April 2016)"
Put strawberries and sugar into a medium saucepan and cook stirring over medium heat for 8 minutes or until sugar dissolves and strawberries soften and transfer to a bowl.
Place 2 tablespoon granola, 1/4 cup yoghurt, 2 tablespoons strawberry compote and 2 tablespoon papaya into six 1 1/2 cup capacity glasses and repeat layers and serve.
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