Ingredients
- 500 grams strawberries (hulled and sliced)
- 1/2 cup caster sugar
- 306 grams granola (cocoa and coconut granola, 3 cups))
- 24 ounces Greek yogurt (plain, 3 cups)
- 800 grams papaya (peeled deseeded and diced)
How to Make
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Step 1: Put strawberries and sugar into a medium saucepan and cook stirring over medium heat for 8 minutes or until sugar dissolves and strawberries soften and transfer to a bowl.
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Step 2: Place 2 tablespoon granola, 1/4 cup yoghurt, 2 tablespoons strawberry compote and 2 tablespoon papaya into six 1 1/2 cup capacity glasses and repeat layers and serve.
We hope you enjoy this recipe!
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