Frozen Iceberg Lettuce Salad
Recipe: #18269
March 28, 2015
Categories: Salads, Vegetable Salad, Lettuce, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Christmas, Easter, Fathers Day, July 4th, Labor Day, New Years, St Patricks Day, Sunday Dinner, Thanksgiving, Diabetic, Fat Free Gluten-Free, Kosher, Low Calorie, Low Carbohydrate, Low Cholesterol, No Eggs, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Vegetarian Dinner, Vegan Dinner, more
"This may surprise you it is so darn good. Freeze from 30 minutes up to 2 hours. The chill time is not included in the prep time. I get rave reviews when I serve it. What could be simpler? I like to use an Italian dressing."
Ingredients
Nutritional
- Serving Size: 1 (42.5 g)
- Calories 6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4.3 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.5 g
- Sugars - 0.8 g
- Protein - 0.4 g
- Calcium - 7.7 mg
- Iron - 0.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Remove the outer leaves and the core from the lettuce.
Step 2
Cut the head of lettuce into 4 wedges.
Step 3
Place the 4 wedges on a tray and place in freezer for anywhere from 30 minutes up to 2 hours.
Step 4
Drizzle on the dressing and serve immediately.
Tips
No special items needed.