Frozen Chocolate Pudding Banana Pops
Recipe: #6115
August 04, 2012
Categories: Banana, 5 Ingredients Or Less, One-Pot Meal, July 4th, Labor Day, No Eggs, Pudding Mix, more
"These were a huge hit with my kids, I made them with low-fat milk and also mixed in a couple tablespoons of room temperature peanut butter into the pudding and banana mixture. You should make these!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (91.3 g)
- Calories 374.4
- Total Fat - 36.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 0 mg
- Sodium - 110.8 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.7 g
- Sugars - 6.4 g
- Protein - 0.9 g
- Calcium - 29.6 mg
- Iron - 0.6 mg
- Vitamin C - 6.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place 1 tablespoon chopped peanuts in each of 9 (3-oz.) paper or plastic cups.
Step 2
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in mashed bananas. Spoon into cups. Insert wooden pop stick in centre of each for handle.
Step 3
Freeze 5 hours or until firm.
Tips
No special items needed.
0 Reviews
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