Frozen Chocolate Pudding Banana Pops
Created by Tidbits4 on August 4, 2012
- Servings: 9
- Prep Time: 15m
- Cook Time: 0m
- Recipe #6115
Ingredients
- 9 tablespoons chopped peanuts
- 1 (4 ounce) package Jell-o instant pudding mix
- 1 1/2 cups cold milk
- 2 ripe bananas, mashed (use ripe bananas)
How to Make
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Step 1: Place 1 tablespoon chopped peanuts in each of 9 (3-oz.) paper or plastic cups.
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Step 2: Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in mashed bananas. Spoon into cups. Insert wooden pop stick in centre of each for handle.
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Step 3: Freeze 5 hours or until firm.
Nutritional Facts
- Serving Size: 1 (91.3 g)
- Calories 374.4
- Total Fat - 36.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 0 mg
- Sodium - 110.8 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.7 g
- Sugars - 6.4 g
- Protein - 0.9 g
- Calcium - 29.6 mg
- Iron - 0.6 mg
- Vitamin C - 6.6 mg
- Thiamin - 0 mg