Frozen Chocolate Mousse
Recipe: #27249
August 07, 2017
Categories: Desserts, July 4th, Labor Day, No Eggs, Vegetarian Gelatin/Jello, Chocolate, Kosher Dairy, , , more
"This is wonderful but very rich. I serve it with whipped cream. It's nice in small servings, molded with muffin liners, but also very pretty done in a gelatin mold."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (48.5 g)
- Calories 126.1
- Total Fat - 7.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 75.6 mg
- Sodium - 32.2 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0 g
- Sugars - 4.2 g
- Protein - 4.5 g
- Calcium - 29.5 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a blender, combine chocolate chips and very hot coffee.
Step 2
Blend until melted and smooth.
Step 3
Add rum or brandy.
Step 4
Add egg yolks and blend 30 seconds.
Step 5
Beat whites to soft peaks. Gradually add sugar, beating into stiff peaks
Step 6
Fold into chocolate mixture.
Step 7
Whip cream and fold into chocolate mixture.
Step 8
Pour in prepared dishes or paper baking cups set in muffin tins. Freeze until firm.
Tips
No special items needed.
0 Reviews
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