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Frozen Chocolate Mousse

Here's how you make Frozen Chocolate Mousse
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  • Servings: 12
  • Prep: 20m
  • Cook: 4h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 package (6 ounce) chocolate chips
  • 1/3 cup brewed coffee (strong coffee, hot)
  • 2 tablespoons rum (or 2 tablespoons brandy)
  • 4 large eggs, separated
  • 1/4 cup granulated sugar
  • 1/2 cup whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender, combine chocolate chips and very hot coffee.

  • Step 2: Blend until melted and smooth.

  • Step 3: Add rum or brandy.

  • Step 4: Add egg yolks and blend 30 seconds.

  • Step 5: Beat whites to soft peaks. Gradually add sugar, beating into stiff peaks

  • Step 6: Fold into chocolate mixture.

  • Step 7: Whip cream and fold into chocolate mixture.

  • Step 8: Pour in prepared dishes or paper baking cups set in muffin tins. Freeze until firm.

We hope you enjoy this recipe!

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