Apple Pie Ice Cream (Dairy Free)

3
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is adapted from grazedandenthused.com"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (225.6 g)
  • Calories 470.7
  • Total Fat - 39.7 g
  • Saturated Fat - 35.1 g
  • Cholesterol - 0 mg
  • Sodium - 225.2 mg
  • Total Carbohydrate - 32 g
  • Dietary Fiber - 6.7 g
  • Sugars - 20.6 g
  • Protein - 4.6 g
  • Calcium - 40.7 mg
  • Iron - 3.2 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.1 mg

Step 1

Get out a blender and mix all the ice cream ingredients (the first seven ingredients). Mix them until they're smooth.

Step 2

Place the mixture into your ice cream maker and prepare it according to the directions.

Step 3

Make the apple pie topping by heating the coconut oil in a medium saucepan. Add the apples and cook them until they're soft, about 6 to 8 minutes. Add the apple butter and the cinnamon. Serve it warm on top of the ice cream.

Tips & Variations


  • You need an ice cream maker.

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