Apple Cider & Rosemary Pops

12
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Recipe source: Bon Appetit (October 2006) These need to freeze overnight - not in prep time"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (57.6 g)
  • Calories 52.4
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 0.7 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 12 g
  • Protein - 0.1 g
  • Calcium - 9.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium-high heat combine the first 6 ingredients (-cloves); bring to a boil, stirring until sugar dissolves; reduce heat to medium and simmer until mixture is reduced to 3 1/2 cups (20-25 minutes); strain into a 4-cup measuring cup; cool to room temperature; stir in vinegar and vanilla.

Step 2

Pour into ice pop molds or into 3-ounce paper cups. Partially freeze, insert popsicle sticks (or pop covers with sticks) and freeze overnight.

Step 3

To get pop out of paper cup either hold it in your hand to warm it up a bit and slip it off or cut a slit in the paper cup and peel it off.

Tips & Variations


No special items needed.

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