October 30, 2016
Desserts, Freezer, Budget-Friendly,
Easy/Beginner Cooking, Kid Pleaser, Fall/Autumn, Summer, Stove Top, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Water, Herbs more
Add toRecipe Book
Add toShopping List
"Recipe source: Bon Appetit (October 2006)
These need to freeze overnight - not in prep time"
In a saucepan over medium-high heat combine the first 6 ingredients (-cloves); bring to a boil, stirring until sugar dissolves; reduce heat to medium and simmer until mixture is reduced to 3 1/2 cups (20-25 minutes); strain into a 4-cup measuring cup; cool to room temperature; stir in vinegar and vanilla.
Pour into ice pop molds or into 3-ounce paper cups. Partially freeze, insert popsicle sticks (or pop covers with sticks) and freeze overnight.
To get pop out of paper cup either hold it in your hand to warm it up a bit and slip it off or cut a slit in the paper cup and peel it off.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Kick start your day with one of these delicious fruit smoothies.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...