Frozen Chocolate Mousse

12
Servings
20m
Prep Time
4h
Cook Time
4h 20m
Ready In


"This is wonderful but very rich. I serve it with whipped cream. It's nice in small servings, molded with muffin liners, but also very pretty done in a gelatin mold."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (48.5 g)
  • Calories 126.1
  • Total Fat - 7.8 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 75.6 mg
  • Sodium - 32.2 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 0 g
  • Sugars - 4.2 g
  • Protein - 4.5 g
  • Calcium - 29.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

In a blender, combine chocolate chips and very hot coffee.

Step 2

Blend until melted and smooth.

Step 3

Add rum or brandy.

Step 4

Add egg yolks and blend 30 seconds.

Step 5

Beat whites to soft peaks. Gradually add sugar, beating into stiff peaks

Step 6

Fold into chocolate mixture.

Step 7

Whip cream and fold into chocolate mixture.

Step 8

Pour in prepared dishes or paper baking cups set in muffin tins. Freeze until firm.

Tips & Variations


No special items needed.

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