August 07, 2017
Desserts, Freezer, Gelatin/Jello,
Alcohol, Entertaining, July 4th, Labor Day, Summer, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy more
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"This is wonderful but very rich. I serve it with whipped cream. It's nice in small servings, molded with muffin liners, but also very pretty done in a gelatin mold."
In a blender, combine chocolate chips and very hot coffee.
Blend until melted and smooth.
Add rum or brandy.
Add egg yolks and blend 30 seconds.
Beat whites to soft peaks. Gradually add sugar, beating into stiff peaks
Fold into chocolate mixture.
Whip cream and fold into chocolate mixture.
Pour in prepared dishes or paper baking cups set in muffin tins. Freeze until firm.
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