Blackberry Sorbet
Recipe: #20527
August 09, 2015
Categories: Desserts, Eggs, Blackberry, Irish, 5 Ingredients Or Less, Ice Cream Maker, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, Non-Dairy, Vegetarian, Sugar, more
"From late August to mid October wild blackberries can be picked from bushes by the side of country roads throughout Ireland. A wet summer followed by a warm, dry autumn will ensure a bumper crop. From "A Little Irish Cookbook""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (128.6 g)
- Calories 138.9
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.2 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 1.8 g
- Sugars - 32.3 g
- Protein - 0.5 g
- Calcium - 5.6 mg
- Iron - 0.2 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Clean the blackberries thoroughly and remove stalks.
Step 2
Puree the fruit in a blender and strain through a sieve.
Step 3
Dissolve the sugar in the water and boil for about 5 minutes to make a syrup. Add the blackberries and boil for a further minute. Set aside to cool.
Step 4
When the liquid has cooled, fold it into stiffly-beaten egg whites.
Step 5
Freeze in an ice-cream machine or in a tray in the freezer. If the latter is used, the mixture should be stirred about once an hour to prevent large ice crystals developing.
Tips
No special items needed.
1 Reviews
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