B-52 Ice Cream Pie
"This was a huge hit. Very very tasty!"
- Serving Size: 1 (113.9 g)
- Calories 329.1
- Total Fat - 17.2 g
- Saturated Fat - 10.2 g
- Cholesterol - 52.8 mg
- Sodium - 258.6 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 1.8 g
- Sugars - 17.7 g
- Protein - 6.3 g
- Calcium - 148.4 mg
- Iron - 1.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Place crumbs in a bowl and with a fork, stir Stir in butter until evenly moist.
Firmly press over bottom up and sides of a 9inch pie plate.
Place in freezer to cool about 20 minute.
Place chocolate ice cream in large bowl, and cut into small chunks and drizzle Kahlua overtop. Mix as best you can.
Spoon into cooled crust and spread evenly.
Place 4 cups vanilla ice cream in large bowl, and cut into small chunks and drizzle Irish Cream over top. Mix as best you can.
Dollop over chocolate layer then evenly spread over top. Freeze until top is firm about 15 minute.
Place 2 cups vanilla ice cream in a large bowl, and cut into small chunks and drizzle frozen orange juice concentrate and orange liqueur over top. Mix as best you can.
Dollop over Irish cream layer, then evenly spread over top.
Tightly cover with plastic wrap and freeze until firm, about 4 hours.
No special items needed.