B-52 Ice Cream Pie
"This was a huge hit. Very very tasty!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (113.9 g)
- Calories 329.1
- Total Fat - 17.2 g
- Saturated Fat - 10.2 g
- Cholesterol - 52.8 mg
- Sodium - 258.6 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 1.8 g
- Sugars - 17.7 g
- Protein - 6.3 g
- Calcium - 148.4 mg
- Iron - 1.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place crumbs in a bowl and with a fork, stir Stir in butter until evenly moist.
Step 2
Firmly press over bottom up and sides of a 9inch pie plate.
Step 3
Place in freezer to cool about 20 minute.
Step 4
Place chocolate ice cream in large bowl, and cut into small chunks and drizzle Kahlua overtop. Mix as best you can.
Step 5
Spoon into cooled crust and spread evenly.
Step 6
Place 4 cups vanilla ice cream in large bowl, and cut into small chunks and drizzle Irish Cream over top. Mix as best you can.
Step 7
Dollop over chocolate layer then evenly spread over top. Freeze until top is firm about 15 minute.
Step 8
Place 2 cups vanilla ice cream in a large bowl, and cut into small chunks and drizzle frozen orange juice concentrate and orange liqueur over top. Mix as best you can.
Step 9
Dollop over Irish cream layer, then evenly spread over top.
Step 10
Tightly cover with plastic wrap and freeze until firm, about 4 hours.
Tips
No special items needed.
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