B-52 Ice Cream Pie

8
Servings
20m
Prep Time
4h
Cook Time
4h 20m
Ready In

Recipe: #26863

July 29, 2017



"This was a huge hit. Very very tasty!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (113.9 g)
  • Calories 329.1
  • Total Fat - 17.2 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 52.8 mg
  • Sodium - 258.6 mg
  • Total Carbohydrate - 37.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 17.7 g
  • Protein - 6.3 g
  • Calcium - 148.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.3 mg

Step 1

Place crumbs in a bowl and with a fork, stir Stir in butter until evenly moist.

Step 2

Firmly press over bottom up and sides of a 9inch pie plate.

Step 3

Place in freezer to cool about 20 minute.

Step 4

Place chocolate ice cream in large bowl, and cut into small chunks and drizzle Kahlua overtop. Mix as best you can.

Step 5

Spoon into cooled crust and spread evenly.

Step 6

Place 4 cups vanilla ice cream in large bowl, and cut into small chunks and drizzle Irish Cream over top. Mix as best you can.

Step 7

Dollop over chocolate layer then evenly spread over top. Freeze until top is firm about 15 minute.

Step 8

Place 2 cups vanilla ice cream in a large bowl, and cut into small chunks and drizzle frozen orange juice concentrate and orange liqueur over top. Mix as best you can.

Step 9

Dollop over Irish cream layer, then evenly spread over top.

Step 10

Tightly cover with plastic wrap and freeze until firm, about 4 hours.

Tips & Variations


No special items needed.

Related