July 31, 2017
Desserts, Freezer, Dairy,
Kid Pleaser, Birthday, Entertaining, July 4th, Labor Day, Summer, Ice Cream Maker, Vegetarian, Cake Mix, Make it from scratch more
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In a saucepan, combine milk, sugar, flour and salt.
Cook, stirring, on medium heat until slightly thickened (approximately 15 min).
Stir a few tablespoons of the hot milk mixture into the beaten eggs.
Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.
Add cake mix vanilla and light cream to the milk mixture. Mix well.
Churn-freeze and add sprinkles to the churning ice cream.
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