Birthday Cake Ice Cream

6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (251 g)
  • Calories 421.3
  • Total Fat - 21.5 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 120.9 mg
  • Sodium - 279.8 mg
  • Total Carbohydrate - 45.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 37.5 g
  • Protein - 8.3 g
  • Calcium - 209.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan, combine milk, sugar, flour and salt.

Step 2

Cook, stirring, on medium heat until slightly thickened (approximately 15 min).

Step 3

Stir a few tablespoons of the hot milk mixture into the beaten eggs.

Step 4

Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.

Step 5

Chill thoroughly.

Step 6

Add cake mix vanilla and light cream to the milk mixture. Mix well.

Step 7

Churn-freeze and add sprinkles to the churning ice cream.

Tips & Variations


No special items needed.

Related