Fantastic Easy 3-Ingredient Strawberry Ice Cream (Food Processor)
Recipe: #3499
December 13, 2011
Categories: Desserts, Strawberry, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Game/Sports Day, July 4th, Gluten-Free, No Eggs, Heavy Cream, Kosher Dairy, more
"Three ingredients and no ice cream machine! This is SOOOOO GOOD!!!! Don’t just limit yourself to strawberries try other fruits my favorites are strawberry and cherry. If your using frozen fruit thaw slightly just enough so as not to not break your machine, plan ahead this takes about 8 hours to freeze completely trust me you won’t be able to wait that long just keep a spoon in the freezer lol! Don’t worry about the exact amount of strawberries I have made this using less and way more and it was still delicious! The ice cream is best served slightly soft"
Ingredients
Nutritional
- Serving Size: 1 (124.5 g)
- Calories 221.1
- Total Fat - 10.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 36.5 mg
- Sodium - 11.1 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 1.8 g
- Sugars - 29.7 g
- Protein - 1.1 g
- Calcium - 22.1 mg
- Iron - 0.2 mg
- Vitamin C - 7.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the slightly-frozen or fresh fruit into food processor cover with a lid and process for a few seconds to coarsely chop the fruit (if your fruit if fresh this will take very little time if frozen it will take a few seconds more).
Step 2
In a cup combine the sugar with the whipping cream until most of the granules are dissolved.
Step 3
With the processor running on high speed, pour in the whipping cream/sugar mix through the open tube. Process for about 8-10 seconds or until the cream has thickened. Immediately transfer to a glass container, cover with foil or a lid and freeze until firm (about 8 hours, depending on your freezer temp). Enjoy!
NOTE: because this will pick up freezer odors make sure to cover tightly
Tips
- Food processer
