Frozen Blueberry Breakfast Bars
Recipe: #17883
March 09, 2015
Categories: Desserts, Cookies, No Eggs, Vegetarian, Bars, Yogurt, Kosher Dairy, , more
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (113.4 g)
- Calories 357.2
- Total Fat - 5.1 g
- Saturated Fat - 3.1 g
- Cholesterol - 12.2 mg
- Sodium - 76.2 mg
- Total Carbohydrate - 83 g
- Dietary Fiber - 0.5 g
- Sugars - 78.3 g
- Protein - 0.9 g
- Calcium - 9.6 mg
- Iron - 0.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.
Step 2
Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm.
Step 3
Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.
Tips
No special items needed.
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