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Frozen Blueberry Breakfast Bars

Here's how you make Frozen Blueberry Breakfast Bars
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  • Servings: 10
  • Prep: 15m
  • Cook: 3h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 1/2 cups oats & honey granola (Cascadian Farm® organic oats & honey granola)
  • 1/4 cup butter, melted
  • 3 containers (5.3 oz each) Greek blueberry yogurt (Yoplait® Greek blueberry yogurt)
  • 1/4 cup fresh blueberries
  • 2 tablespoons oats & honey granola (Cascadian Farm® organic oats & honey granola, coarsely crushed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.

  • Step 2: Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm.

  • Step 3: Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.

We hope you enjoy this recipe!

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