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Frozen Blueberry Breakfast Bars

Created by ssej1078 on March 9, 2015

2 1/2 cups oats & honey granola (Cascadian Farm® organic oats & honey granola)
1/4 cup butter, melted
3 containers (5.3 oz each) Greek blueberry yogurt (Yoplait® Greek blueberry yogurt)

1/4 cup fresh blueberries
2 tablespoons oats & honey granola (Cascadian Farm® organic oats & honey granola, coarsely crushed)

Step 1: Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.
Step 2: Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm.
Step 3: Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.