Frozen Bananarita
Recipe: #9341
April 29, 2013
Categories: Beverages, Cocktails, Banana, Mexican, Cinco de Mayo, Frozen Drinks, more
"This margarita is definitely tropical. The flavor is not overwhelmingly banana, but if you like more, add some extra banana liqueur, or if you don't want so much alcohol, banana extract will give it a little extra punch."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (390.1 g)
- Calories 398.1
- Total Fat - 16.6 g
- Saturated Fat - 10.5 g
- Cholesterol - 37.7 mg
- Sodium - 542.9 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 6.8 g
- Sugars - 34.6 g
- Protein - 16.5 g
- Calcium - 134.3 mg
- Iron - 3.9 mg
- Vitamin C - 32.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place all ingredients in a blender and mix until smooth.
Step 2
Pour into a margarita or martini glass frosted with sugar and serve at once.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose a banana liqueur with a high alcohol content for a stronger flavor.
- For a non-alcoholic version, substitute banana extract for the tequila and liqueur.
- Substitute banana liqueur with coconut liqueur - This substitution provides a more tropical flavor to the margarita, as coconut is a very popular flavor in tropical drinks. The tequila and pineapple juice will still provide the same flavor profile, but with a more exotic twist.
- Substitute half-and-half with coconut cream - This substitution provides a creamier texture and a richer flavor to the margarita. The coconut cream will also provide a more intense coconut flavor, which will pair nicely with the pineapple juice and tequila.
Mango Bananarita Replace the pineapple juice with mango juice, and add 1/2 ounce of mango puree to the blender.
Strawberry Bananarita Replace the pineapple juice with strawberry juice, and add 1/2 ounce of strawberry puree to the blender.
Grilled Pineapple Salsa: This sweet and spicy salsa is the perfect accompaniment to the Frozen Bananarita. The pineapple adds a tropical flavor to the margarita, while the jalapeno and lime provide a zesty kick. The salsa is easy to make and can be served with chips or as a topping for tacos or burritos.
Cilantro Lime Rice: This flavorful and easy-to-make side dish is the perfect complement to the Grilled Pineapple Salsa. The combination of cilantro, lime, and garlic adds a zesty flavor that pairs well with the sweetness of the pineapple. The rice is also a great way to add a bit of texture and bulk to any meal.
FAQ
Q: How much sugar should I use?
A: The recipe calls for 1 1/2 teaspoons of sugar, but you can adjust the amount to suit your taste. If you prefer a sweeter margarita, add a bit more sugar.
Q: What type of tequila should I use?
A: Generally, a reposado or blanco tequila works best for margaritas. Reposado is aged for a few months and has a smoother flavor, while blanco is unaged and has a stronger flavor. You can also use añejo tequila, which is aged for 1-3 years and has a richer flavor.
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Fun facts:
The first reference to a margarita was in a book by Esquire magazine in 1953. It was described as a mixture of tequila, orange liqueur and lime juice.
Famous singer and actor Harry Belafonte was known to enjoy frozen banana daiquiris, which are similar to the Frozen Bananarita recipe.