Frosted Grapes for Garnish
Servings
Prep Time
Cook Time
Ready In
Recipe: #2289
November 09, 2011
Categories: Condiments, Fruit, 5 Ingredients Or Less, No-Cook, Christmas, Entertaining, New Years, Regional Holiday more
" This is so simple to do and the grapes in smaller clusters look great hanging on a glass of Champagne or on a stem glass filled with fruit salad. Vary the size of the clusters to match your use of them. I like them as a garnish on a cheese platter too. You may substitute the sugar with a 3 ounce package of Lime gelatin. I prefer the sugar"
Ingredients
Nutritional
- Serving Size: 1 (448.2 g)
- Calories 196.1
- Total Fat - 4.1 g
- Saturated Fat - 1 g
- Cholesterol - 1.6 mg
- Sodium - 140.5 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 13.9 g
- Sugars - 18.3 g
- Protein - 13.4 g
- Calcium - 143.5 mg
- Iron - 3.4 mg
- Vitamin C - 379.8 mg
- Thiamin - 0.4 mg
Step 1
Brush the grapes with the beaten egg white
Step 2
Sprinkle with sugar
Step 3
Dry thoughly on a rack
Step 4
Use as garnish to your hearts delight
Tips & Variations
No special items needed.
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